Both servings are about 23 calories, 3.8 g of carbohydrates, 3 g of protein, 0.3 g of fat, and a whopping 2.4 g of fiber, which is 10 percent of the daily value. Raw Spinach Benefits: There is no need to shun raw spinach simply because it contains oxalic acid.Click to see full answer. Also know, how much fiber is in a cup of cooked spinach? Nutritional profile Nutrition Facts Spinach Serving size: 1 cup (30 g) Calories 5 Calories from Fat 0 *Percent Daily Values (%DV) are based on a 2,000 calorie diet. Amt per Serving Cholesterol 0mg 0% Dietary Fiber 1g Sodium 25mg 1% Sugars 0g Protein 1g Potassium 167g Vitamin A 60% Calcium Secondly, how much protein is in a cup of spinach? Protein Content: One cup (30 grams) of raw spinach contains 0.9 grams of protein, while 100 grams of spinach contain 2.9 grams. Protein accounts for 30% of the calories in spinach. Similarly one may ask, what foods are highest in fiber? High-fiber foods FRUITS. Fiber-rich fruits include: bananas, oranges, apples, mangoes, strawberries, raspberries. VEGETABLES. Generally, the darker the color, the higher the fiber content. BEANS & LEGUMES. Beans and legumes are flavorful, fiber-filled additions to salads, soups, and chilis. BREADS & GRAINS. NUTS. What vegetable is highest in fiber?Carrots, beets, and broccoli are fiber-rich. Collard greens and Swiss chard have 4 grams of fiber per cup. Artichokes are among the highest-fiber veggies, at 10 grams for a medium-sized one.
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